Carpaccio on French Toast.

Pears with Gorgonzola.

Orange Muffins w/smoked duck breast & plum jam.

Orange Muffins w/Fillet of beef & Horseradish cream.

Heart Toast with black and red caviar.

Shrimp and Pepper Tortillas.

Red Potato with Sour Cream & Caviar.

Crab stuffed Mushroom Caps.

Cherry Tomatoes filled w/salmon mousse.

Assorted mini-empanadas:
Beef
Chicken

Toast points topped with marinated Shrimp, Peach Chutney Curry Mayo and Parsley.

Toasted Pita bread topped with basil pesto Roma tomato feta cheese, black pepper.

Sliced Granny Smith apples topped w/Foie Gras.

HOT

Swedish Meatballs.

Chicken Drummettes.

Crab Meat Stuffed Mushroom Caps.

Jalapeno Poppers with Pepper Jelly.

Buffalo Style Wings.

Black Bean Empanadas.

Indonesian Chicken Kabobs with lime peanut sauce.

Tequila Lime Chicken.

Feta Cheese and Sundried Tomatoes in phyllo.

Vegetable Spring Rolls with honey mustard.

Teriyaki Steak Stewers.

Coconut Fried Chicken with plum sauce.

Caramelized Onion in phyllo.

Pork Pot Stickers.

Petite Quiche Cup.

Petite Wellingtons.

Coconut Fried Shrimp.

Shrimp Pesto Wellington.

Oysters Rockefeller.

Spanikopita - Petite Spinach Pies.

COLD

Iced Jumbo Gulf Shrimp, with traditional garnish.

California Nori Rolls (minimum 2 dozen per type).

Crab meat and avocado, Smoked salmon and scallion, and Cucumber and red bell pepper, with wasabi and soy sauce.

Cherry Tomatoes, filled with herb cream cheese.

Salami Coronets, with ham mousse.

Celery Hearts, with bleu cheese.

Deviled Egg Halves with caper garnish.

Norwegian Eggs, filled with salmon mousse.

Fresh Asparagus Spears wrapped with Ham.

Pate Choux Puffs, filled with smoked whitefish mousse, Shrimp salad, cream cheese and apple.

Assorted Canapes.

Marinated Seafood in Belgian Endive.

Petite Tea Sandwiches, cucumber, egg & radish.

Smoked salmon with wild greens, vegetable and cream cheese.