BEEF ENTREES

Sirloin Strip 8 oz. - with Mushrooms.

South Texas Beef Wellington 6oz - with or w/o chorizo stuffing.

Roast Prime Rib - of Beef au Jus 12oz.

Claret & Peppercorn Steak 5oz

Steak Tampiquena - with Roasted Tomato Ranchero Sauce, Rice & Beans.

Filet Mignon 6oz - with Mushroom Caps.

Filet Mignon 8oz - with Mushroom Caps.

POULTRY ENTREES

Chicken Kiev 7oz - Rolled Breaded Breasts Stuffed w/Parsley & Butter.

Chicken Cordon Bleu - w/Ham & Cheese Stuffing.

Chicken Roulade - Rolled Baked Breasts stuffed w/Proscuitto, Feta & Spinach.

Chicken Flamingo - Topped w/Artichokes, Roasted Almonds, Spinach & Whitewine Sauce.

SEAFOOD ENTREES

Fried or Sautéed Jumbo Shrimp - with Garlic Butter Sauce.

Red Snapper - Crab crusted with Tequila Lime Butter Sauce.

Fried Shrimp Milanese - Deep Fried to a golden brown in an egg & parmesan batter.

Red Snapper New Orleans - Blackened Snapper Filet, topped with White Wine & Crawfish Sauce.