DINNER BUFFET I

Baked Ham with Fruit Sauce.
Turkey with Stuffing and Gravy.
Or Roast Beef with Gravy and Horseradish
(select 2 entrée items).
Potatos, Vegetable of the Day.
Rolls and Butter.
Crudite Tray
(celery and carrot sticks
red and green peppers, zucchini, and dip)
Pickle tray (olives, sweet mixed pickles, beets).
Cheese Tray served with Crackers.
Chef's Salad with Vinaigrette Dressing
Caesar Salad
Greek Salad.
Black Forest Cake
Tiramisu
Tres Leches Cake.
Tea or Coffee.

DINNER BUFFET II
Roast Bar Round of Beef (carved to order).
Chicken Kiev.
Lemon Crumb Whitefish.
Grilled Garlic Herb Potatos.
Fresh Vegetable Medley.
Assorted Relish Salads.
Fresh Tossed Salad Greens.
Freshly Baked Rolls.
Assorted Desserts.
Tea or Coffee.
Cheese Ball with Crackers.
Raw Vegetable Tray with Ranch Dip.

DINNER BUFFET III
Roast Honeysuckle Ham (carved to order).
Chicken Cordon Bleu.
Spinach Lasagna with Basil Cream Sauce.
Redskin Potatos.
Fresh Vegetable Medley.
Assorted Relish Salads.
Fresh Tossed Salad Greens.
Freshly Baked Rolls.
Assorted Desserts.
Tea or Coffee.
Cheese Ball with Crackers.
Raw Vegetable Tray with Ranch Dip.