Salad (Choice)

Casa Salad
Texas greens tossed in a sun dried tomato-mango vinaigrette with valley vegetable and fresh feta.

Spinach Salad
With a hot bacon dressing, red onions, goat cheese and pinenuts.

Caesar Salad
With a smoky chipotle dressing and fresh herb-cotija cheese croutons.

Entrée

Stuffed Chicken Roulade
With pinenuts, spinach and boursin cheese and a roasted red bell pepper couli, wild rice compote and grilled asparagus.

Chile Crusted Smoked Pork Tenderloin Medallions
With scalloped potatoes and pan-seared vegetables

Seared Red Snapper
Gulf Red Snapper sautéed with a lime-chipotle cream sauce, sage-goat cheese mashed potatos and grilled asparagus.

Filet Mignon (8oz)
With a roasted corn demi glace, roasted garlic mashed potatos and pumpkinseed and crusted asparagus.

Chile Crusted Salmon Steak
With a crawfish-shitaki mushroom butter sauce, saffron rice, grilled vegetable medley.

Petit Filet Mignon (5oz) & Crab Stuffed Jumbo Shrimp (3)
With ginger-sweet potato mashers and pan-seared vegetables.

Land, Sea & Air
Tenderloin medallions (4oz.) with a roasted corn demi, shrimp scampi (3), and Medallions of Chicken Roulade with poblano sauce, served with wild rice and grilled asparagus.

Hibiscus Smoked Provivi Veal Chop
With sun dried cherry-black oaxacan sauce, poblano spoonbread and a nest of vegetables.

Petit Filet Mignon (5oz) & Broiled Lobster Tail (4oz)
With cumin potatoes and bourbon glazed baby carrots.

Medallions of Beef Tenderloin, Breast of Chicken Roulade, & Shrimp Scampi
Texas Greens Tossed in a Ruby-Red opal basil vinaigrette.
With Valley vegetables and fresh feta cheese.
Served with wild rice with dried berries.
Oriental Vegetable stir-fry.
Rolls and Butter.
Coffee/Tea.

10oz Prime Rib Au Jus
Texas Greens tossed in a Ruby-Red opal basil vinaigrette.
With Valley vegetables and fresh feta cheese.
Scalloped Potatos.
Vegetable Stir-Fry.
Rolls and Butter.
Coffee/Tea.

Stuffed Chicken Breast
With Spinach, Porscuitto and mushrooms.
Texas Greens tossed in a Ruby-Red opal basil vinaigrette.
With Valley vegetables and fresh feta cheese.
Chipotle Mashed Potatoes.
Vegetable Stir-Fry.
Rolls and Butter.
Coffee/Tea.